Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit.
Spend less time in water than washed beans do, less fermentation occurs, so not as much of the sugar in the bean is converted to acid.
Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit. Since honey process beans spend less time in water than washed beans do, less fermentation occurs, so not as much of the sugar in the bean is converted to acid.
Spend less time in water than washed beans do, less fermentation occurs, so not as much of the sugar in the bean is converted to acid.
Nope, there’s no actual honey on these beans, despite their name and sticky appearance
The result of this process is sweet, smooth cups of coffee with huge mouthfeel in addition to muted acidity
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